Seasonal selling flower nectar Shandong Pingyin Rose tea Rose tea brewed from a dried bud. Put a pot of about 10 buds. Stew for 5 minutes to drift out elegant fragrance. Warm pink and gold Gan slightly bitter taste, for sight, smell and taste is a pleasure. Dissecting drinking honey, warm drink or drink very delicious ice. Rose how bubble tea brewing tea roses:? Not high temperature, 80 degrees or less, because of the high temperatures can destroy the pigment can also destroy the active material needs and sugar with the best, there are two reasons First, because the roses, sugar can loose silt gas, through blood, and second, because there is no sugar, rose feeling a little astringent, if there is sugar, and to feel particularly fragrant. Then, take a long soak, the effect of his words, water can appear red, tastes better if it is hot, it appeared khaki, very bitter, if time is short, get out of the bubble effect "flower" tea is also available tureen brewing, brewing immediately covered Gail, slightly hectares, Gail opened the first smell its fragrance and then sip it. "Flower" not a long drink tea, five cups cups appropriate drink will be weak as the Whitewater. "Quality, quality, quality of life" is Wanhe roses philosophy, do quality herbal tea, so that every consumer access to high quality life. We are committed to build a walk in the domestic market of herbal tea with the international fashion tips and herbal tea brands. Wanhe rose aspire to do peer-quality, lowest price, welcome contrast, all stock, I am happy that you are satisfied. I will not take their business joke, this is my fundamental survival! !